| Attribute | Value |
|---|---|
| Product Category: | |
| Manufacturer: | Sullins Connector Solutions |
| Manufacturer Part Number: | Sullins Connector Solutions EBC17DCTN-S288 |
| Amperage: | 3 A |
| Gender: | Female |
| Number of Contacts: | 34 |
| Number of Rows: | 2 |
| Mount Type: | No Mounting |
| Termination Method: | DIP, Solder |
| Contact Material: | Phosphor Bronze |
| Contact Plating: | Gold |
| Pitch: | 0.1 in |
| Voltage: | 700 VAC |
| Contact Type: | Hairpin |
| Insulation Material: | Polybutylene Terephthalate |
| Orientation: | Straddle |
| Number of Positions: | 34 |
| Tail Length: | .155 in, 3.94 mm |
| Operating Temperature Range: | -65 - 125 °C |
| Connector Height: | 15.49 mm, .61 in |
| Connector Width: | .37 in, 9.4 mm |
| Current Rating: | 3 A |
| Termination Plating: | Matte Tin |
| Voltage Rating: | 700 VAC |
| Card Thickness: | 0.062 in |
| Operating Temperature: | -65 to 125 °C |
| Mounting Type: | Straddle Mount |
| SKU: | SULEBC17DCTN-S288 |
EBC17DCTN-S288
| ICC Number: | SULEBC17DCTN-S288 |
| Manufacturer: | Sullins Connector Solutions |
| Manufacturer Number: | EBC17DCTN-S288 |
| ECAD Model: |
Specifications
Detailed Description
The EBC17DCTNS288 is a high-performance board-to-board PCB connector designed for demanding applications. Featuring a durable construction of PBT and phosphor bronze with gold contact plating, this connector ensures reliable signal transfer in harsh environments. With a pitch of 2.54mm and 34 positions, it offers ample connectivity options for your circuit board designs. Rated for 700VAC and 3A, it is suitable for power and signal transmission. The hairpin contact type and straddle orientation provide secure and stable connections. With a termination method of card extender and matte tin plating, this connector guarantees excellent conductivity and longevity. Operating in a wide temperature range of -65 to 125°C, it is ideal for industrial and commercial applications. Upgrade your connectivity solutions with the EBC17DCTNS288 for superior performance and reliability.
